Follow us on: Facebook Twitter YouTube

Studies may find new uses for grape skins, seeds, pulp

Issue Date: April 28, 2021

Food scientists at the University of California, Davis, report they may have found new ways to repurpose some of the byproducts of the winemaking process.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.




Special Reports

Features

Series

Special Issues

Special Sections