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March 9, 2022

• Hard freeze devastates valley tree crops

• 2022 water year looks dismal as snowpack melts

• Commentary: Smart timber practices support forest sustainability

• Ukraine invasion may bring more fuel spikes for farmers

• Diverters reminded to measure water use under law

• USDA aid to boost regional food producers and dairies

• AFBF celebrates leadership grads in advocacy class

• Californian makes Collegiate Discussion Meet finals

• ‘Harvest for All’ donations help to address hunger

• Regenerative farming brings animals into orchards

• Almond farmers plant flowers to help protect bees

• Study says helping habitat can benefit birds and farms

• Workshop set on grapes, drought

• Researchers study tomatoes that may resist fungus

• UC Davis to offer a symposium on red blotch disease

• Biodegradable alternatives to plastic mulch tested

• Feed board looks to fill 3 openings

• Researchers seek resistant varieties of strawberries

• Dairy conference on management set for this month

• Ask Your PCA: What helps control cherry blossom blight?

• Project aims to improve practices for fertilizer use

• Scholarship seeks to inspire careers in wine industries