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March 10, 2021

• More farm employees receive vaccinations

• Farm workforce bill comes back before Congress

• Commentary: Access rule violates farmers’ constitutional rights

• Lack of processing hampers the organic meat business

• Bill would affect cattle marketing

• Farm advocates update status of federal policies

• Specialty coffee farming grows in Southern California

• Texas freeze may affect demand for California citrus

• Farmer opens blooming orchards to photographers

• Organic walnut farmers work to control orchard pests

• Specialist advises on control if stinkbug invades orchards

• UC Organic Agriculture Institute develops programs

• Cover crops may reduce iron chlorosis in pears

• Cherry research focuses on nutrient and water needs

• In new report, state’s farm production rises slightly

• Destructive vine mealybug contributes to vine collapse

• Walnut Board seeks candidates

• Seminar describes water-management technology

• UC promotes indoor farming

• Fertilizer management can help control rice diseases

• UC campuses earn high rankings for agriculture

• Standards for regenerative organic farming go into effect

• Capitol Christmas tree will come from North Coast

• Small Nevada County farms cater to local customers

• Session instructs on cover crops

• Golden Owl Award names six ag teachers as finalists

• Santa Ana winds cut avocado crop

• Plant research at UCR could lead to novel future fungicides

• Ask Your PCA: How should farmers control thrips in citrus?

• Tarping rules appear to succeed in slowing psyllid

• Oberholster earns honor for research

• Fresno elementary teacher earns national AITC award

• Range managers employ beavers, benefiting forage

• Projects seek to maximize use, value of dairy manure