Springtime frost may reduce this year’s almond crop

Issue Date: May 16, 2018
By Christine Souza

Freezing weather during the almond bloom appears to have reduced yields, but the maturation of newly bearing almond orchards will still allow for a slight increase in production, the U.S. Department of Agriculture predicts.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.