Follow us on: Facebook Twitter YouTube

UC study tracks food purchases

Issue Date: May 25, 2011

Researchers found what they called surprising results when they studied the local food system in Santa Barbara County. The study, conducted by the University of California, Santa Barbara, found that most of the produce grown in the county is consumed elsewhere, and most of the produce consumed in the county is grown elsewhere.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.




Special Reports

Features

Series

Special Issues

Special Sections