Follow us on: Facebook Twitter YouTube

Cheese production increased in 2010

Issue Date: February 23, 2011

California cheese manufacturers increased their output in 2010, reversing two years of declines. New statistics from the state Department of Food and Agriculture show that California produced nearly 2.2 billion pounds of cheese, up almost 7 percent from the previous year.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.




Special Reports

Features

Series

Special Issues

Special Sections