Follow us on: Facebook Twitter YouTube

Searching for tasty wheat that’s safe from disease

Issue Date: August 18, 2021
By Bob Johnson

It has been 50 years since the Yecora Rojo variety of hard red wheat was brought to California from its native Mexico, and the venerable variety has stood the test of time largely because of its baking quality.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.




Special Reports

Features

Series

Special Issues

Special Sections