Follow us on: Facebook Twitter YouTube

Leafy greens research looks at pathogen resistance

Issue Date: April 21, 2021
By Bob Johnson

Part of the answer to the challenge of E. coli, Salmonella, Listeria and other food safety threats to fresh produce could be the development of leafy greens varieties that prove less hospitable to the pathogens while still growing.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.

Special Reports



Special Issues

Special Sections