Follow us on: Facebook Twitter YouTube

Discovery may aid work on citrus fruit

Issue Date: March 6, 2019

Working with fruit grown at the University of California, Riverside, researchers have identified the genes responsible for the sour taste of many citrus fruits—a discovery they said could improve fruit breeding.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.




Special Reports

Features

Series

Special Issues

Special Sections