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April 7, 2021

• YF&R: Young farmer learns on California dairy operations

March 24, 2021

• Ranchers discuss how to survive in the beef business

• Seaweed feed additive cuts emissions from beef cattle

March 17, 2021

• Bill would expand ranchers’ on-farm slaughter options

• Bank analyzes options for dairy methane reductions

March 10, 2021

• Lack of processing hampers the organic meat business

• Bill would affect cattle marketing

• Range managers employ beavers, benefiting forage

• Projects seek to maximize use, value of dairy manure

March 3, 2021

• GPS collar system may supplant rangeland fences

February 24, 2021

• Pandemic leads to more volatility in dairy markets

• UC Davis vets develop test for serious horse disease

February 17, 2021

• ‘Great grocery grab’ affects demand for animal protein

• Beekeepers group develops guide to prevent hive theft

• Sheep grazing may help prepare tomato acreage

February 3, 2021

• Referendum on dairy quota program will start in March

January 27, 2021

• Dairy farmers evaluate sorghum as forage source

• WAE sets dairy seminars

• California Beef Council sets promotion, education plans

• State signs dairy pact with Denmark

• Nationwide News: Pandemic disrupts nation’s entire beef supply chain

January 20, 2021

• Beekeepers work to recover after wildfire damage

January 13, 2021

• Lack of processing slows local-meat sales

• Four UC campuses launch project to improve bee health

January 6, 2021

• Rangeland Summit set