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June 9, 2021

• Produce shippers deal with pallet shortage

• State releases its first reviews of local SGMA plans

• Livestock owners see hay supplies cut due to drought

• Comment: Grazing provides important service on public lands

• Organic farm produces vegetables in Klamath Basin

• Water shortages reduce planned tomato acreage

• Employers criticize revised COVID-19 work rules

• Public, private institutions expand organic research

• Farmers describe drought impact on crops, jobs

• Employment costs, HLB challenge citrus farmers

• Wine market appears more balanced, analysts say

• Pear board reports positive market outlook for ’21 crop

• Farm Bureau opens 2021 Photo Contest

• Treatment appears effective in reducing aflatoxin

• Software interprets satellite images for grape growers

• Farmers describe organic, no-till vegetable production

• Advisors review vineyard mechanization techniques

• Drought relief includes aid specific to cover crops

• Project tests introduction of chickens in organic fields

• Alfalfa benefits from reducing weeds before planting

• UC documents how grazing benefits habitats, ecosystems

• Ask Your PCA: How can almond farmers manage hull rot?