• Archives
• Subscribe
• Advertise
• Classifieds
• About Us

Entire year January February March April May June July August September October November December 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004

April 14, 2021

• Grape growers tackle fire recovery, drought

• Farmers adjust as food service starts to reopen

• Commentary: Failure to prepare deepens the pain from dry years

• Group promotes pollinator habitat on working lands

• Analysis supports stepped-up basis

• Tour features energy technology for agriculture

• Klamath Basin farmers anticipate little to no water

• Integrated approach helps fight fire blight in pears

• Genetic research aims to allow plants to endure hotter weather

• Specialists advise on when to start almond irrigation

• Pandemic contributes to rise in online wine sales

• Pistachio study shows crop’s economic value to California

• Kiwifruit committee seeks nominations

• UC outlines cost of establishing pistachio orchard

• Comments sought on grant program for small farmers

• Prevention proves best way to manage trunk diseases

• Shake-and-catch machines show promise for peaches

• Grant seeks to aid food safety using artificial intelligence

• Orange crop from California could match or surpass Florida

• Legislature, governor agree on fire-prevention spending

• Health studies show benefits of strawberries

• Ag pilots issue recommendations to drone operators

• Farm Bureaus set orchard workshop

• Bill in Congress would ease estate taxes on farmland

• Ag Innovation Challenge accepts 2022 applications

• Fresh fruit group selects its leaders

• Ask Your PCA: How can farmers protect prunes at bloom?

• Regional meetings discuss governor’s ‘30-by-30’ plan

• Manure-management effort releases results

• Economic-outlook report shows recovery amid change