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April 14, 2021

• Grape growers tackle fire recovery, drought

• Farmers adjust as food service starts to reopen

• Commentary: Failure to prepare deepens the pain from dry years

• Group promotes pollinator habitat on working lands

• Analysis supports stepped-up basis

• Tour features energy technology for agriculture

• Klamath Basin farmers anticipate little to no water

• Integrated approach helps fight fire blight in pears

• Genetic research aims to allow plants to endure hotter weather

• Specialists advise on when to start almond irrigation

• Pandemic contributes to rise in online wine sales

• Pistachio study shows crop’s economic value to California

• Kiwifruit committee seeks nominations

• UC outlines cost of establishing pistachio orchard

• Comments sought on grant program for small farmers

• Prevention proves best way to manage trunk diseases

• Shake-and-catch machines show promise for peaches

• Grant seeks to aid food safety using artificial intelligence

• Orange crop from California could match or surpass Florida

• Legislature, governor agree on fire-prevention spending

• Health studies show benefits of strawberries

• Ag pilots issue recommendations to drone operators

• Farm Bureaus set orchard workshop

• Bill in Congress would ease estate taxes on farmland

• Ag Innovation Challenge accepts 2022 applications

• Fresh fruit group selects its leaders

• Ask Your PCA: How can farmers protect prunes at bloom?

• Regional meetings discuss governor’s ‘30-by-30’ plan

• Manure-management effort releases results

• Economic-outlook report shows recovery amid change