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October 8, 2014

• Food-safety rule changes could help farmers

• Governor acts on variety of farm labor legislation

• Drought spurs more investment in new technology

• Commentary: Drought highlights need for more outreach, education

• CFBF announces its positions on ballot measures

• Young rancher brings change to family operation

• From the Fields

• Subsurface drip shows promise for Imperial alfalfa

• New switchgrass boosts bioenergy

• Farm advisors tackle challenges of growing peppers

• Research targets weeds, maggots and white rot

• Organic group gets USDA grant

• Soil textures have different water-holding capacities

• AFBF video series features information on ‘big data’

• IRS gives ranchers more time to replace livestock

• Soil-moisture test pinpoints water needs in almonds

• Managers, appraisers group debuts education program

• UC studies groundwater recharge on farmland

• Group seeks Supreme Court review of smelt rules

• PG&E rates to rise

• Court declines to hear Russian River frost cases

• Drought slows vegetable volume

• Ag Leadership Program names members of new class

• EPA extends comment time

• California wines to continue doing well around the globe

• Study reviews science on livestock fed biotech crops

• Co-ops report record volumes

• Local-food efforts earn USDA funds

• AFBF delegation works to reduce foreign trade barriers

• EPA drops appeal in stormwater-runoff court case

• Capitol Alert