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February 26, 2014

• Drought leads to early removal of almonds

• Farmers respond in wake of ‘zero’ water allocation

• CFBF president's message: Mother Nature always bats last

• Drought reduces bee forage and pollination demand

• Bee groups offer rewards in thefts

• State legislation offers short-term drought funding

• Agricultural census tracks California, U.S. farm patterns

• Livestock ranchers monitor changes at meat processors

• Timing, good cultural practice key to fighting blight

• New challenges face orchard, vineyard weed control

• Pistachio specialist joins CSU Fresno faculty

• ESA protection? There’s an app

• Avocado research shows best ways to boost sales

• Market conditions remain strong for table grapes

• Workshops focus on hoof health

• UC Davis professor leads way on chickpea research

• YF&R program yields Farm Bureau leaders

• Allan Renz: Young farmer and rancher builds the family business

• Beth Sequeira: Hanford woman ‘learned life’s greatest lessons’ on farm

• Daniel Meza: Banker helps farmers and ranchers clear financial hurdles

• Analyst predicts hay prices will rise due to drought

• Replacement heifer program benefits from AI

• Time to apply for dairy scholarships

• USDA scientists develop safe way to produce FMD vaccines

• Manage medusahead on rangeland one step at a time

• Signups begin for nutrient program

• Study: Tax code changes could cost farmers billions

• Sonoma winegrape sector pledges total sustainability