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February 24, 2021

• Almond growers monitor beehive strength

• Winter weather hampers fresh vegetable markets

• Commentary: Farmers remain ready to aid in vaccine distribution

• Deputies assess trends as rural-crime reports slow

• USDA concludes its investigation of ‘mystery seeds’

• Pandemic leads to more volatility in dairy markets

• Updated: Stimulus plan includes funds for businesses and employees

• Expo officials evaluate their first virtual show

• Almond farmers discuss options for aquifer recharge

• Grape Crush Report will be webinar topic

• New lure could help pear, apple farmers fight moth

• UC Davis vets develop test for serious horse disease

• Webinar series aids in farm-export training

• Nationwide News: Family, friends can help farmers cope with stress, anxiety

• Food waste helps plants in UC study

February 17, 2021

• Home gardeners drive rise in seed demand

• Crush figures illustrate tough year for grapes

• Commentary: Keep agriculture prominent as state redraws districts

• Pistachio marketers prepare for larger future production

• Data show decline in emissions from U.S. agriculture

• From the Fields

• PG&E modifies its time-of-use rates for agriculture

• Project evaluates winter cover crops to build soil

• Software allows wheat farmers to streamline soil tests

• ‘Great grocery grab’ affects demand for animal protein

• Water managers discuss SGMA-related solutions

• Beekeepers group develops guide to prevent hive theft

• Lettuce trials show ways to counteract Pythium wilt

• Specialists describe fungus management in tomatoes

• UC Davis releases two new varieties of strawberries

• Monterey County plant will process vegetables, fruit

• California Leopold Award accepts applications

• Annual report tallies state’s vegetable production, value

• Sheep grazing may help prepare tomato acreage

February 10, 2021

• Valentine’s demand buoys flower business

• Diversifying water supplies includes aquifer recharge

• Farm Bureau president's message: Seize the opportunity to affect climate policy

• Outlook for several crops may improve, analyst says

• State, nation see smaller number of farm bankruptcies

• Vaccinations for agricultural employees reach more areas

• Rise in sharpshooter populations raises concerns

• Predators may soon fight spotted-wing drosophila

• Wine Export Program plans updated promotions for ’21

• Warmer winters bring implications for walnut crops

• Pressure chamber can boost almond irrigation efficiency

• Best practices protect bees during almond bloom

• Monitoring spores provides head start on mildew control

• Ask Your PCA: How should farmers combat walnut blight?

• Ag Leadership applications open

• Webinars feature cotton farmers

February 3, 2021

• Vaccination rollout starts to reach farms

• Insurance access emerges as a top wildfire priority

• Central Coast water regulation raises concerns

• Commentary: Farm Bureau advocacy in Washington never stops

• Uncertainty reigns as wine business looks toward 2021

• USDA places hold on past-due debts and foreclosures

• From the Fields

• Sessions seek climate solutions

• ‘A blessing’: Storms help bolster aquifers, snowpack

• Rotation with alfalfa appears to boost tomato yields

• Plant genetics aim to cut impact of lettuce diseases

• Soil studies emphasize helping tomatoes to thrive

• Referendum on dairy quota program will start in March

• Updated analysis could alter Klamath water supplies

• Grants benefit farming veterans

• California retains its lead in number of organic farms

• Tomato acreage could rise in 2021

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• CIMIS report (PDF)