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February 24, 2021
Almond growers monitor beehive strength
Winter weather hampers fresh vegetable markets
Commentary: Farmers remain ready to aid in vaccine distribution
Deputies assess trends as rural-crime reports slow
USDA concludes its investigation of ‘mystery seeds’
Pandemic leads to more volatility in dairy markets
Updated: Stimulus plan includes funds for businesses and employees
Expo officials evaluate their first virtual show
Almond farmers discuss options for aquifer recharge
Grape Crush Report will be webinar topic
New lure could help pear, apple farmers fight moth
UC Davis vets develop test for serious horse disease
Webinar series aids in farm-export training
Nationwide News: Family, friends can help farmers cope with stress, anxiety
Food waste helps plants in UC study
February 17, 2021
Home gardeners drive rise in seed demand
Crush figures illustrate tough year for grapes
Commentary: Keep agriculture prominent as state redraws districts
Pistachio marketers prepare for larger future production
Data show decline in emissions from U.S. agriculture
From the Fields
PG&E modifies its time-of-use rates for agriculture
Project evaluates winter cover crops to build soil
Software allows wheat farmers to streamline soil tests
‘Great grocery grab’ affects demand for animal protein
Water managers discuss SGMA-related solutions
Beekeepers group develops guide to prevent hive theft
Lettuce trials show ways to counteract Pythium wilt
Specialists describe fungus management in tomatoes
UC Davis releases two new varieties of strawberries
Monterey County plant will process vegetables, fruit
California Leopold Award accepts applications
Annual report tallies state’s vegetable production, value
Sheep grazing may help prepare tomato acreage
February 10, 2021
Valentine’s demand buoys flower business
Diversifying water supplies includes aquifer recharge
Farm Bureau president's message: Seize the opportunity to affect climate policy
Outlook for several crops may improve, analyst says
State, nation see smaller number of farm bankruptcies
Vaccinations for agricultural employees reach more areas
Rise in sharpshooter populations raises concerns
Predators may soon fight spotted-wing drosophila
Wine Export Program plans updated promotions for ’21
Warmer winters bring implications for walnut crops
Pressure chamber can boost almond irrigation efficiency
Best practices protect bees during almond bloom
Monitoring spores provides head start on mildew control
Ask Your PCA: How should farmers combat walnut blight?
Ag Leadership applications open
Webinars feature cotton farmers
February 3, 2021
Vaccination rollout starts to reach farms
Insurance access emerges as a top wildfire priority
Central Coast water regulation raises concerns
Commentary: Farm Bureau advocacy in Washington never stops
Uncertainty reigns as wine business looks toward 2021
USDA places hold on past-due debts and foreclosures
From the Fields
Sessions seek climate solutions
‘A blessing’: Storms help bolster aquifers, snowpack
Rotation with alfalfa appears to boost tomato yields
Plant genetics aim to cut impact of lettuce diseases
Soil studies emphasize helping tomatoes to thrive
Referendum on dairy quota program will start in March
Updated analysis could alter Klamath water supplies
Grants benefit farming veterans
California retains its lead in number of organic farms
Tomato acreage could rise in 2021
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