Craft malting could spark new interest in barley


Issue Date: April 20, 2016
By Ching Lee

With the rising popularity of craft beers and the explosion of microbreweries in California, a San Francisco brewer says he plans to open the state's first craft malting facility—a move that could revive grower interest in barley, a crop that has seen downward trends in production for years.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.