Hog farm caters to customers’ cultural traditions

Issue Date: October 28, 2015
By Ching Lee

California may not be known for its hog production, but at least one producer and processor in the Central Valley have managed to carve out a niche catering to the state's growing ethnic population, allowing their businesses to grow.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.