Specialty food workshop set


Issue Date: June 24, 2015

Producers who are considering bringing a new food product to the market are invited to a one-day workshop, "Starting a successful specialty food business," offered by the University of California Small Farm Program. The event takes place on July 9, from 8:30 a.m. to 4:30 p.m., at the Davis ANR Building, San Joaquin Room, 2801 Second St., Davis.

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