Food processing benefits state’s economy, UC reports


Issue Date: May 13, 2015

Food and beverage processing represents a key engine of the California economy, accounting for nearly $25.2 billion in value-added activity and a total value of $82 billion in 2012, according to a study by the University of California Giannini Foundation of Agricultural Economics.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.