USDA analyzes orange-fleshed honeydew


Issue Date: July 16, 2014

A comparison of orange-fleshed honeydew melons with cantaloupe found slight differences in nutritional content between the two, according to the U.S. Department of Agriculture. Orange-fleshed honeydew is a cross between cantaloupe and green-fleshed honeydew, and is considered sweeter than typical cantaloupe. It also stores longer.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.