Researchers are developing new varieties of strawberries

Issue Date: April 16, 2014
By Bob Johnson

After years of working to produce the best-tasting strawberries possible, University of California plant breeders are turning their attention to developing varieties with the vigor, yield and disease resistance to produce without the most effective pre-plant fumigation.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.