Dryland farmers hope not to see another dry winter


Issue Date: February 13, 2013
By Kate Campbell

Following practices as old as time and as modern as tomorrow, dryland wheat farmers use their knowledge of the land and the environment to grow crops using only what water Mother Nature provides. The practice is used throughout California to produce a variety of crops—winegrapes, walnuts and vegetables.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.